Chipotle-corn relish
Chipotle-corn relish 5 ears of corn, or 1 pound frozen corn1/2 onion, peeled and thickly sliced crosswise1 tablespoon extra-virgin olive oil1/4 cup plus 2 tablespoons sour cream or yogurt2 tablespoons...
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Corn pudding
Corn puddingLate-season corn works well in this dish. 6 eggs3 cups heavy cream3 cups fresh corn cut from the cob, or 3 cups frozen corn1/2 cup sugar1 teaspoon salt1 teaspoon flour1/2 teaspoon baking...
View ArticleVaguely Southwestern corn
Vaguely Southwestern corn 1 poblano pepper1/2 cup roasted red pepper, diced1 pound frozen corn1 teaspoon salt1 tablespoon butter1/2 teaspoon ground cumin (optional) Heat oven to 450 degrees. Place...
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Doll’s Market corn pudding
4 10-ounce packages frozen sweet corn 2 teaspoons flour 2 teaspoons sugar 2 teaspoons salt ¼ teaspoon pepper 2 to 3 dashes Tabasco sauce 4 tablespoons butter, melted 2 cups whipping cream 6 egg yolks,...
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Country ham and corn fritters
I used a small spring-action ice-cream scoop to form about 30 1½-inch fritters very expeditiously. 1¼ cups self-rising cornmeal mix 1¼ cups all-purpose flour ¼ cup sugar 1 teaspoon salt 1 cup milk 2...
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Ermin’s Bakery’s corn pudding
The pudding-like texture almost makes this a corn-on-the-cob-flavored dessert. Very yummy. 2 cups whole milk 4 cups heavy whipping cream 9 eggs 2 tablespoons cornstarch ½ cup melted butter 2 cups...
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Sweet corn soup
From “I Love Corn,” by Lisa Skye, Andrews McNeel Publishing, 2012. Unlike hearty corn chowders, this is an elegant bisque, suitable for a dinner party. · 1 1/2 tablespoons olive oil · 1 medium onion,...
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Miao pork with corn and chilies
From “Beyond the Great Wall,” by Jeffrey Alford and Naomi Duguid, Artisan Books, 2008. This very simple stir-fry is Chinese peasant food at its most ingenious. · 1 tablespoon canola oil · 2 teaspoons...
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Salade de maïs
The French didn’t disdain corn, they just said “meh,” or more probably shrugged, took another drag on their Gauloise, and then came up with a simple but delicious dish like this salad, which I found in...
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Pan-roasted corn and okra
4 to 6 ears of corn, shucked 1/4 cup vegetable oil, plus more for brushing 2 pounds okra, trimmed and halved lengthwise Sea salt In a large pot of boiling salted water, cook the corn just until tender,...
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